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1 Institute of Food Technologists
Пищевая промышленность: Институт технологов пищевой промышленностиУниверсальный англо-русский словарь > Institute of Food Technologists
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2 IFT
1) Общая лексика: Institute of Family Therapy2) Военный термин: in-flight test, in-flight training, international frequency tables3) Техника: IFF transponder, ion focusing technique4) Ветеринария: Institute of Food Technologists5) Сокращение: Indirect Fire Trainer, Instructor Flown Target, Instrument Flight Trainer, Integrated Flight Test, International Federation of Translators, International Flight Test (UK)6) Физика: (сокр. от) interfacial tension = поверхностное натяжение (на границе раздела фаз), натяжение межфазовой поверхности, натяжение на поверхности раздела7) Электроника: Intermediate Frequency Transformer8) Транспорт: International Forwarding And Transport9) Пищевая промышленность: Институт технологов пищевой промышленности10) Менеджмент: issued for tender11) Сетевые технологии: Interbank File Transfer, межбанковский обмен файлами12) Авиационная медицина: inflight test13) Макаров: instantaneous Fourier transform14) Безопасность: independent floating thresholds15) NYSE. Income Opportunities Fund 200016) НАСА: Invitation For Tender
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Institute of Food Technologists — Infobox Company company name = Institute of Food Technologists company company type = non profit foundation = 1939 location = flagicon|USA Chicago, Illinois, USA homepage = [http://www.ift.org/cms Official website] The Institute of Food… … Wikipedia
List of Institute of Food Technologists Presidents — This a list of the people who have served as President of the Institute of Food Technologists since its establishment in 1939.*1939 41: Samuel C. Prescott *1941 42: Laurence V. Burton *1942 43: Roy C. Newton *1943 44: William V. Cruess *1944 45:… … Wikipedia
Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… … Wikipedia
Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… … Wikipedia
Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its … Wikipedia
Food packaging — is packaging for food. It requires protection, tampering resistance, and special physical, chemical, or biological needs. It also shows the product that is labeled to show any nutrition information on the food being consumed.Food packaging s… … Wikipedia
Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… … Wikipedia
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Food Technology (magazine) — Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois. The magazine addresses current issues related to food science and technology, including research,… … Wikipedia
Food quality — is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and… … Wikipedia
Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to … Wikipedia
